Food Provisions Tender

Notice for Food Provisions in Zimbabwe. The reference ID of the tender is 144685811 and it is closing on 10 Jul 2026.

Tender Details

Country: Zimbabwe
Summary: Food Provisions
ZWT Ref No: 144685811
Deadline: 10 Jul 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: WDH/175/26
Purchaser's Detail:
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Description:
Sr. No. UNSPSC Lot Name Lot Description Quantity Unit Of Measure 1 26101201-656 food COOKING OIL 2 L 240 Box 2 26101201-656 food SUGAR 2KG 200 Pack 3 26101201-656 food SALT 2KG 10 Pack 4 26101201-656 food MEALIE MEAL 10 KG 40 Each 5 26101201-656 food KAPENTA 1KG 100 Each 6 26101201-656 food MARGERINE 500G 16 Box 7 26101201-656 food JAM 500G 18 Pack 8 26101201-656 food POWDERED MILK 500G 80 Box 9 26101201-656 food PEANUT BUTTER 1 KG 25 Pack 10 26101201-656 food FRESH MILK 1 L 50 Box 11 26101201-656 food MAZOE 2L 100 Pack 12 26101201-656 food CREAMED BISCUITS 150G 10 Box 13 26101201-656 food MINERAL WATER 500ML 50 Pack 14 26101201-656 food BAKED BEANS 75G 15 Pack 15 26101201-656 food FRESH EGGS 15 Each 16 26101201-656 food TEA LEAVES 500G 10 Pack 17 26101201-656 food SOUR MILK 500G 20 Pack 18 26101201-656 food RICE 2 KG 20 Pack 19 26101201-656 food SUGAR BEANS 500G 12 Pack 20 26101201-656 food BEEF 1KG 20 Each 21 26101201-656 food CHICKEN PORTIONS 5 KG 50 Each
Documents:

Tender Notice

1783335908_RFQ__GOZ_FOOD_PROVISIONS_CORRECTION_1_.pdf

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Food Provisions - Zimbabwe Tender

The WEDZA DISTRICT HOSPITAL, a Government sector organization in Zimbabwe, has announced a new tender for Food Provisions. This tender is published on ZimbabweTenders under ZWT Ref No: 144685811 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-07-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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