Tender Details

Country: Zimbabwe
Summary: Supply and Delivery of 317.80 Metric Tonnes of Sorghum, Cowpeas, Dolichos Lablab, Sugar Graze and Velvet Bean Seed
ZWT Ref No: 56375251
Deadline: 30 Aug 2021
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/FRZIM/FRZIM/112103
Purchaser's Detail:
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Description:
Tender are invited for Supply And Delivery Of 317.80 Metric Tonnes Of Sorghum, Cowpeas, Dolichos Lablab, Sugar Graze And Velvet Bean Seed
Discription: Description The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the Supply and delivery of 317.80 Metric tonnes of Sorghum, Cowpeas, Dolichos Lablab, Sugar Graze and Velvet Bean Seed to be delivered to the FAO/WFP Warehouse, Bulawayo Town, Zimbabwe. Delivery is required within 3 weeks of official Purchase order confirmation. If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.u
Publish Date: 17-Aug-2021
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid
Documents:

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Supply and Delivery of 317.80 Metric Tonnes of Sorghum, Cowpeas, Dolichos Lablab, Sugar Graze and Velvet Bean Seed - Zimbabwe Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Zimbabwe, has announced a new tender for Supply and Delivery of 317.80 Metric Tonnes of Sorghum, Cowpeas, Dolichos Lablab, Sugar Graze and Velvet Bean Seed. This tender is published on ZimbabweTenders under ZWT Ref No: 56375251 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.