Tender Details

Country: Zimbabwe
Summary: Supply and Delivery of Meal Mealie,Cooking Oil, Beans, Kapenda, Soya Chunks and Peanut Butter
ZWT Ref No: 42086930
Deadline: 09 Apr 2020
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: EDU/HPO/03/2020
Purchaser's Detail:
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Description:
Tenders are invited for Supply and Delivery of Meal Mealie,Cooking Oil, Beans, Kapenda, Soya Chunks and Peanut Butter Tenders must be enclosed in sealed envelopes and endorsed on outside with the advertised tender number, the description, the closing date andmust be hand delivered in the tender box in 3rd Floor Room 431, Ministry of Primary and Secondary Education Harare Metropolitan Province at 1000 hours on or before the closing date or must be posted in time into P.O. Box Cy 1343 Causeway, Harare and bids will be opened thereafter on the closing date and bidders are free to attend and witness the opening of tenders. Detailed tender documents should be collected from the Executive Secretary`s Office, No. 431, 3rd Floor, 1222 Upper East Road, CDTS Complex, MT Pleasant Harare, upon payment of a non-refundable cash deposit fee of RTGS $200-00 at the ACCOUNTS Section Room 416
Documents:

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Supply and Delivery of Meal Mealie,Cooking Oil, Beans, Kapenda, Soya Chunks and Peanut Butter - Zimbabwe Tender

The MINISTRY OF PRIMARY AND SECONDARY EDUCATION, a Government sector organization in Zimbabwe, has announced a new tender for Supply and Delivery of Meal Mealie,Cooking Oil, Beans, Kapenda, Soya Chunks and Peanut Butter. This tender is published on ZimbabweTenders under ZWT Ref No: 42086930 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2020-04-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.